purchasing food dehydrators

Key aspects to consider before purchasing food dehydrators

, , Appliances, FoodJames Castillo

When buying food dehydrators, you will certainly come across different brands and units. This may make the buying process a little bit difficult. When comparing models, the price and the drying surface area are key things to consider. Apart from this, you may also look at previous product reviews and the reputation of the brand. Below are other key features to compare while selecting food dehydrators.

Dehydrating area

The total drying area of the dehydrator you decide to buy will certainly purchasing food dehydratorsaffect the quantity of food you can dry at any particular time. Thus, it is imperative to consider the dehydrating area before making a purchase. The dehydrator you choose should allow you dehydrate the maximum amount of food you want. However, it is key to note that, some food aspects that may reduce the volume of food to be dehydrated. These elements include the food water content, the size of the food items and the type of food.

Airflow

There must be a flow of air and heat redistribution for food to be dehydrated. The air in the dehydrator can move either vertically or horizontally. These two types of air movement have their pros and cons. Look at the air flow design and evaluate why it might be or not appropriate for you.

Horizontal airflow

For horizontal air movement, the fan and heating element can be positioned on opposite sides. The trays holding the food are placed like drawers. This system of airflow allows heating of different types of food at a go, as there is no air mixture. Also, the possibility of having food juices dripping onto the heating element is rare thus, cleaning it is not a big deal.

Vertical airflow

For these type of dehydrators, the fan and the heating element are placed at the lower part of the dehydrator while the trays containing the food are at the top part of the base. This implies that the time it takes to dry the food will vary from on level to another. Thus, to achieve uniform heating, there is need to swap trays frequently.

Thermostat

purchasing food dehydratorsA good dehydrator should have an adjustable thermostat. Thermostats are important in regulating the cooling and heating systems. Therefore, if this device is functional dehydrating different types of food products will be easy. Additionally, with a good thermostat, the interior and exterior part of a food item is uniformly dehydrated.

Wattage

This is another important aspect to consider when buying a food dehydrator. Watts determine the amount of energy consumed by the dehydrator. Ideally, dehydrators having a large dehydrating area have a high wattage consumption. Thus, it would be important to compare the power consumption of different units before making a purchase.…

5 Common Sushi Types You Should Know

FoodJames Castillo

MakizushiSushi is any dish that’s made using vinegared sushi rice. If you’re eating sushi for the first time, you may find yourself not knowing what to order since there are several, different types available. We recommend you go to and try sushi Orlando and have a great experience.

With that in mind, here are the five most common sushi types you’ll find in restaurants:

Makizushi

This is the most common sushi type. The word Makizushi means “rolled sushi.” It is usually made by wrapping meat, fish or vegetables in seaweed (nori), using a makisu (bamboo mat). Makizushi can also be wrapped in a thin egge omellete or cucumber or soy paper. Every roll is cut into 6 to 8 pieces, which you either eat using chopsticks or with your fingers. The most commont makizushi types are:

Futomaki – means large, thick rolls with 2 or more fillings. Nori is usually on the outside.

Hosomaki – means thin rolls with only one filling. Some of the popular choices are avocado, tuna and carrot.

Ehomaki – means lucky direction rolls. They are typically filled with exactly 7 different ingredients, including egg, mushrooms and eel among others.

Tamaki – means hand rolls. This is a huge, corn-shaped nori piece that is filled with different ingredients. It can be difficult to eat with chopsticks, so using your hand is advisable.

Nigirizushi

Nigirizushi or nigiri literally means hand-pressed sushi. In this type of sushi, the rice is hand-pressed to form a mound. Then, a slice of seafood (normally Tuna or Salmon) is placed over the mound, and finished with some topping. Most chefs sometimes add wasabi between the seafood and rice. Most common toppings are sea eel, octopus and sweet egg.

Chirashizushi

Chirashizushi means scattered sushi. It usually consists of a bowl of sushi rice covered with several toppings, most commonly raw fish. However, it can also be topped with garnishes or raw vegetables. Because of how easy it is to prepare, Chirashizushi is very popular in many Japanase homes.

Inarizushi

This type of sushi is named after a certain Shinto god called Inari, who is believed to have loved tofu. It is made by filling a pouch of fried tofu with sushi rice. You can either buy already made inarizushi or prepare it yourself. The latter is always better since it allows you to adjust the ingredients to your liking.

Oshizushi

It is also called hakosushi, meaning – box sushi. Oshibako, which is a wooden mold, is usually used to prepare this type of sushi. The mold bottom is lined with topping covered in sushi rice, after which the top of the mold is gently pressed down. This creates a solid, rectangular box, which is cut into either rectangle or square shapes and served.

Now that you know the main sushi types, you shouldn’t get confused the next time you go to a restaurant.…